Mushroom slippery chicken

1) The chicken legs are frozen in the market. This chicken leg is relatively tender. If the chicken is compared with the wood, the chicken bones will be separated. 2) Cut the block as much as possible, because the chicken leg is filled with water, it will be much smaller after cooking. After cutting it, […]

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Fish-flavored pork

Pork is the meat of pigs and pigs. Pigs are raised in most parts of the country. Rich in protein and fat, carbohydrates, calcium, iron, phosphorus and other ingredients. It has the functions of nourishing the body, nourishing yin and moistening the skin, and strengthening the skin. Improve anemia The cysteine ​​and heme contained in […]

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