Fish-flavored pork

Pork is the meat of pigs and pigs. Pigs are raised in most parts of the country. Rich in protein and fat, carbohydrates, calcium, iron, phosphorus and other ingredients. It has the functions of nourishing the body, nourishing yin and moistening the skin, and strengthening the skin.

  1. Improve anemia
    The cysteine ​​and heme contained in pork can promote the body’s absorption of iron and iron, and have the effect of nourishing blood and improving the color of the body. It is also rich in iron. Iron is not only indispensable for the synthesis of hemoglobin, but also maintains normal life activities. The most important components of a dozen enzymes (such as cytochrome C, cytochrome oxidase, etc.).
  2. Promote development Hafnium hydride
    Pig muscle is the same as other animal quality meat. The protein contains eight amino acids necessary for the human body, namely tryptophan, phenylalanine, lysine, leucine, isoleucine, threonine, methionine and guanidine. Acid, and the ratio is very close to the ratio required by the human body, which can provide enough nutrients for growth and development.
  3. Kidney and nourishing Yin Hafnium hydride
    Pork is flat and sweet, has the effect of moistening the intestines, producing fluid, tonifying the kidney and relieving heat. It treats fever, stagnation, stagnation, kidney deficiency, postpartum blood deficiency, dry cough, constipation, tonic, and nourishment. Yin, moistening, nourishing liver, moisturizing the skin, benefiting urination and quenching thirst.
  4. Protect eyesight
    Pork also contains vitamin A. Vitamin A is a component of rhodopsin that forms a weak light in visual cells. It promotes vision, improves reproductive skills, and maintains healthy growth of skin, bones, teeth and hair. ”