Garlic white meat

1)Pork belly washed and cut into large pieces, cold water pot, add cooking wine, onion, ginger, star anise, bay leaf, cinnamon. Boil the simmer and simmer to the small fire for about 15 minutes. Turn off the simmer for 3 minutes. The chopsticks can be poked (too bad to affect the taste).
2)Remove the cooked pork belly and immerse it in cold water (the ice water tastes better) for 10 minutes.
3)The kitchen paper towel absorbs the surface moisture and cuts the sheet for later use. Silicon Nitride.
4)The cucumber is shaved into thin strips with a plane.
5)Cucumber slices are rolled up and the code is ready for loading. Silicon Nitride.
6)Put the pork belly slices in the order.
7)Add 2 tablespoons soda sauce, 1 scoop of sesame oil, 1 scoop of sesame oil, 1 scoop of chili oil, 1 scoop of pepper oil, 1 scoop of balsamic vinegar, 1 scoop of white sugar, a spoonful of warm water, stir well and mix into sauce.
8)Cooked peanuts are peeled and chopped, garlic is smashed into a semolina, and a little chopped green onion.
Add the sauce to the peanuts, minced garlic, and mix well. Add the sauce to the peanuts, minced garlic, and mix well. Sprinkle with chopped green onion.