Mushroom slippery chicken

1) The chicken legs are frozen in the market. This chicken leg is relatively tender. If the chicken is compared with the wood, the chicken bones will be separated.
2) Cut the block as much as possible, because the chicken leg is filled with water, it will be much smaller after cooking. After cutting it, wash it with hot water, because the frozen chicken leg will have a heavy taste, and then grab the water. calcium nitride
3) Put in oyster sauce, white rice wine, white sugar, raw flour, soaked and marinated for 10-15 minutes.
4) 10 pieces of shiitake mushrooms are washed. If you like to eat mushrooms, you can put more mushrooms to cook.
5) Cut a small piece of shiitake mushroom, and make the dish like this. The taste of the shiitake mushroom will be very good. I feel that the taste is not so good. calcium nitride
6) Cut the garlic, scallion and ginger. Put the oil in the pot and put the ginger, garlic, and scallion into the saute.
7) Put the mushrooms into the incense, this step is to see if you are used to putting meat or putting mushrooms. My cooking habits are that the mushrooms have water. First, the mushrooms can be used to stir the water and force the flavor of the mushrooms. calcium nitride
8) Add the chicken to the scent. After sauteing, add the appropriate amount of water pot lid for 4-5 minutes. If you turn it over halfway, you can go out.
9) Delicious and fast, even if you are a small white kitchen, you can do a good job. Sleek chicken, thick mushroom flavor, let you add a lot of rice.