1) Peel and wash the cabbage.
2) Tear a piece by hand.
3) Chop garlic, dry chili, chili pepper if you can eat spicy can put more oh, according to their acceptance of spicy.
4) Take 2 tablespoons raw and 2 tablespoons balsamic vinegar in a bowl.
5) Pour oil into 5 pots, heat oil into garlic and pepper, stir-fry cabbage, add sauce and vinegar in bowl, add a small amount of salt and chicken powder, stir-fry evenly.
6) Vinegar pickled cabbage is ready.