Spicy potato chips

1) Wash the small potatoes and cut into thin slices. Soak them in cold water for 10 minutes to wash off the starch.
2) Boil the boiled water, put the potato chips in and cook for about 3 minutes.
3) Rinse the cooked potato chips with cold water and drain the water for later use.
4) Cut the garlic into the bowl with all the ingredients and mix well to mix into a sauce. Aluminum Nitride
5) Pour the prepared juice into the potato chips.
6) Stir the plate evenly.
7) Sprinkle cooked sesame seeds and shallots on the surface.